- 250 ml water
- 1 tbsp spicemix
- 200 g sugar
- 1 tbsp pumpkin puree
Simmer all the ingredients for about 10 minutes and fill into sterilised bottles (strain if desired). Add to warmed milk for a latte.
For an added colour-kick you could add 1/2 tsp turmeric to the spice mix.
- 2 tbsp cinnamon
- 2 tbsp vanilla sugar
- 1 tbsp ginger
- 2 tsp nutmeg
- 1/2 tsp allspice
- 1/2 tsp cloves
for pumpkin pies and whatever else takes your fancy.
It is special because it caters to a gluten free diet, with the sort of goodies this coeliac wouldn't usually splash out on.
